菲、芘对蚕豆的氧化胁迫和DNA损伤

以菲和芘为多环芳烃(PAHs)的代表物,以超氧化物歧化酶(SOD)、过氧化物酶(POD)、过氧化氢酶(CAT)活性和丙二醛(MDA)含量为指标,研究了菲、芘对蚕豆的氧化胁迫;利用彗星实验分析了菲、芘对蚕豆DNA的损伤效应;将蚕豆幼苗根经抗氧化剂维生素E预处理后,暴露于菲、芘污染,研究了DNA损伤与氧化胁迫间的关系。结果表明,供试条件下菲、芘污染导致蚕豆幼苗SOD、POD、CAT活性提高和MDA含量上升,且MDA含量与菲、芘浓度均显著正相关;蚕豆根尖细胞DNA损伤随菲、芘暴露浓度的升高而增大,0~50 mg·kg-1菲污染条件下彗星图像尾矩(TM)值从46.41μm(阴性对照)增加到122.04μm(50 mg·kg-1菲污染处理),增大了162.96%。50mg·kg-1芘暴露下TM值从阴性对照的44.30μm增至110.36μm,增大了149.21%。经抗氧化剂维生素E预处理,蚕豆的DNA损伤程度减小。综上可知,菲、芘对蚕豆产生氧化胁迫并造成根尖细胞DNA损伤,菲、芘诱导的DNA损伤与氧化胁迫有关。     

In vitro effects of Musa x paradisiaca extracts on four developmental stages of Haemonchus contortus

This study was carried out to evaluate the in vitro effect of Musa x paradisiaca stem and leaf against the parasitic nematode of small ruminants Haemonchus contortus. Three extracts (aqueous, methanolic and/or dichloromethane) of Musa x paradisiaca stem and leaf were tested in vitro on four developmental stages of H. contortus using egg hatch assay (EHA), larval development assay (LDA), L3 migration inhibition assay (LMI) and adult worm motility assay (AWM). The highly significant (P < 0.0001) ability to stop larval development (inhibition >67% for each extract) and the negative effect of the dichloromethane extract of leaf on adult worm motility (43% of inhibition of motility after 24 h of incubation) compared to the negative controls, suggest anthelmintic properties of Musa x paradisiaca stem and leaf against H. contortus. The active principles responsible for the activity could be secondary metabolites such as terpenoid and flavonoid compounds present in the leaf and stem of the plant.     

A new Brucella canis species-specific PCR assay for the diagnosis of canine brucellosis

Brucellosis is a zoonotic disease that is transmitted from animals to humans, and the development of a rapid, accurate, and widely available identification method is essential for diagnosing this disease. In this study, we developed a new Brucella canis species-specific (BcSS) PCR assay and evaluated its specificity and sensitivity. A specific PCR primer set was designed based on the BCAN_B0548-0549 region in chromosome II of B. canis. The PCR detection for B. canis included amplification of a 300-bp product that is, not found on other Brucella species or, genetically or serologically related bacteria. The detection limit of BcSS-PCR assay was 6 pg/μl by DNA dilution, or 3 × 10³ colony-forming units (CFU) in the buffy coats separated from whole blood experimentally inoculated with B. canis. Using the buffy coat in this PCR assay resulted in approximately 100-times higher sensitivity for B. canis as compared to detect directly from whole blood. This is the first report of a species-specific PCR assay to detect B. canis, and the new assay will provide a valuable tool for the diagnosis of B. canis infection.     

水稻OsUAP2基因生物信息学分析及原核表达活性鉴定

UAGPase广泛存在于生物体,是糖代谢过程中一类重要酶。我们前期发现水稻Os UAP1具有单向催化UDPG分解代谢活性,Os UAP2与Os UAP1序列相似性极高。本研究对Os UAP2进行生物信息学分析,构建并表达重组蛋白,并鉴定其酶蛋白活性。结果表明,OsUAP2基因位于4号染色体,编码区序列长1482 bp,编码493个氨基酸;Os UAP2具有UDPGP保守结构域,无跨膜区域,N-端不含信号肽;二级结构分析显示,该蛋白含α-螺旋和无规则卷曲较多;同源性分析表明,Os UAP2与玉米UAGPase的亲缘关系最近。在16℃下经0.1 mmol/L IPTG诱导8 h,原核菌株BL21表达出分子量约55 kD可溶性重组蛋白。体外酶活性测定表明,Os UAP2能同时催化UDPG降解和合成,表现出双向可逆催化的特点。本研究结果为进一步深入研究OsUAP2基因的生物学功能提供了科学依据。     

Simple and Rapid Quality Control of Sulfated Glycans by a Fluorescence Sensor Assay—Exemplarily Developed for the Sulfated Polysaccharides from Red Algae Delesseria sanguinea

Sulfated polysaccharides (SP) from algae are of great interest due to their manifold biological activities. Obstacles to commercial (especially medical) application include considerable variability and complex chemical composition making the analysis and the quality control challenging. The aim of this study was to evaluate a simple microplate assay for screening the quality of SP. It is based on the fluorescence intensity (FI) increase of the sensor molecule Polymer-H by SP and was originally developed for direct quantification of SP. Exemplarily, 65 SP batches isolated from the red alga Delesseria sanguinea (D.s.-SP) and several other algae polysaccharides were investigated. Their FI increase in the Polymer-H assay was compared with other analytical parameters. By testing just one concentration of a D.s.-SP sample, quality deviations from the reference D.s.-SP and thus both batch-to-batch variability and stability can be detected. Further, structurally distinct SP showed to differ in their concentration-dependent FI profiles. By using corresponding reference compounds, the Polymer-H assay is therefore applicable as identification assay with high negative predictability. In conclusion, the Polymer-H assay showed to represent not only a simple method for quantification, but also for characterization identification and differentiation of SP of marine origin.     

Amylase activity in potato tubers

Summary Amylase activity in extracts of sprouted tubers was optimised at final concentrations of soluble starch in the incubation medium of 0.6–2.0 mg cm⁻³. Optimum pH was 6. The exclusion of calcium ions from extraction and incubation media did not result in reduced enzyme activity. This, together with a shift in the absorption maximum of the starch-iodine complex almost identical to that observed with pure β-amylase, indicates the predominance of β-amylase in the extracts. Over a 15-min incubation period the linearity of the response was dependent upon the volume of tuber extract included in the assay medium. Gel filtration of extracts did not influence this response.     

Continuous Spectrophotometric Assay and Properties of Ascorbic Acid Oxidising Factors in Wheat

A continuous spectrophotometric assay was developed to measure ascorbic acid oxidation in crude Na₂SO₄ extracts of flour. The rate of ascorbic acid oxidation in flour extracts measured using this method was similar to the rate in flour-water suspensions and 2–4 fold less than the rate in dough measured using an indophenol-xylene extraction method. Flour extracts appeared to contain two ascorbic acid oxidising factors; one with optimal activity at pH 6·3 and 30 °C and the other with optimal activity at pH 10 and 40 °C. The pH 6·3 factor had properties similar to those of ascorbate oxidase (EC 1·10·3·3) in its pH and temperature stability, strong inhibition by NaN₃, KCN and diethyldithiocarbamate, inactivation by proteases, and greater stereospecificity towards -ascorbic acid than -isoascorbic acid. The pH 6·3 factor was most concentrated in the pollard milling fraction of wheat and was lowest in flour. The pH 10 factor had several properties indicating non-enzymic oxidation of ascorbic acid; it was not inactivated by proteases, it was inhibited poorly or not at all by the above ascorbate oxidase inhibitors, and it had low specificity for stereoisomers of ascorbic acid.     

Vitamin C and quercetin modulate DNA-damaging effect of N-methyl-N′-nitro-N-nitrosoguanidine (MNNG)

The effects of natural compounds, vitamin C and quercetin, present in fruitsand vegetables, on the DNA damaging activity of a food carcinogen N-methyl-N-nitro-N-nitrosoguanidine (MNNG) were examinedusing the comet assay. Vitamin C, at a concentration of 50 M,inhibited MNNG-induced DNA damage in human lymphocytes. Quercetin,up to a concentration of 10 M, increased the extent of DNA damage,but at concentrations above 10 M decreased damage below controlvalues. Furthermore, quercetin had a strong antioxidant activity againstoxidative damage evoked by H₂O₂ at 10 M. The resultsobtained suggest that vitamin C and quercetin may have anti- orpro-oxidative properties depending on the state of the cell.